|
PRODUCTS FOR SPRING, 2007 |
|
|
|
| Item |
Description . |
Packed in: |
| HEIRLOOM APPLE MIX |
Mix of heirloom favorites for fresh eating |
1/2 bushel |
| FUJI APPLES |
Some call this the best apple for fresh eating |
1/2 bushel |
| RHUBARB |
Dark red stems, very tender |
pound |
| STRAWBERRIES |
Homegrown and fully ripe, no white centers |
pint |
| ASPARAGUS |
Small-medium stems, no tough ends, no waste |
5 lb. bag |
| SEEDLESS CUKES |
Large English type, tender skin and seedless |
each |
| TOMATOES |
Homegrown, greenhouse, soil-grown Heirloom Brandywines |
flat |
| FIDDLEHEADS |
Our own just picked, cleaned and quick frozen |
1/2 lb. bag |
| FROZEN SWEET CORN |
Cut from the cob and quick frozen, the best out of season corn |
gallons |
| MICRO ARUGULA |
Very tiny leaves |
flat |
| MICRO RED MUSTARD |
Tiny variegated green/red leaves, light mustard heat |
flat |
| MICRO MIZUNA |
Light green leaves, mild flavored |
flat |
| MICRO CRESS |
Tiny green spicy cress with finely laced leaves |
flat |
| MICRO MIXED GREENS |
A mixed flat of all the tiny greens |
flat |
| BABY MIXED GREENS |
A mixed flat of all the baby greens, a little larger than
micro |
flat |
|
Mix of all our baby greens plus lettuces. |
3 lb. box |
| BABY RADISH |
Little French Breakfast jewels with tops |
1/4 lb.bag |
| BABY YELLOW CARROTS |
Finger size, yellow flesh with tops |
bunch |
| SMALL SWISS CHARD |
Red stems, Abt. 5" leaves |
1 lb. bag |
| WILTING GREENS |
Large mixed greens
for stir-fry, |
1 lb. bag |
| SPINACH |
Field grown savoy, clipped and washed |
1 bushel |
| BABY BOK CHOI |
Very small loose heads, perfect for serving whole |
1 lb. bag |
| GARLIC SCAPES |
Young garlic "scallions" use like ramps |
dozen bn. |
| SCALLION BLOSSOMS |
White golf ball size onion blossoms, great batter fried! |
dozen bn. |
| BABY SCALLIONS |
Walla-Walla type beautiful pencil-sized greenhouse, tender,
mild |
1/2 lb. bag |
| PEA SHOOTS |
Tender stems and blossoms |
bag |
| ARUGULA BLOSSOMS |
Clusters of little 4-petaled flower sprays |
bag |
| SAGE BUDS |
Sage flower buds, florally sage flavored |
bag |
| VIOLAS |
Larger than violets and a mix of many colors, several doz./bag |
bag |
| SMALL DILL |
Nice fronds for garnish |
bag |
| FRESH BAY LEAVES |
Pulled from the greenhouse bay tree |
bag |
| GOLDEN SAGE |
Green and yellow variegated leaves, full sage flavor |
bag |
| ROSEMARY |
From our greenhouse |
bag |
| MEADOW MINT |
Tender first growth, small amount |
bag |
| EPAZOTE |
Mexican herb for bean dishes |
bag |
| PINEAPPLE SAGE |
Tropical pineapple scent, from the greenhouse |
bag |
| CHIVE BLOSSOMS |
Beautiful purple flowers with some chives mixed in |
bag |
| CHIVES |
From the herb garden |
bag |
| GARLIC CHIVES |
Tender thin stems from the greenhouse |
bag |
| ANGELICA |
Hauntingly sweet scented leaves and flowers, licoricey |
bag |
| LEMON THYME |
First small growth from the herb garden |
bag |
| NECK PUMPKIN PUREE |
Prepared flesh from fall neck pumpkins, pureed and frozen |
bag |
| ROSEMARY WOOD |
Herb garden rosemary stems and leaves for your smoker |
1 bushel |
| RASPBERRY WOOD |
Chipped raspberry canes, mild, sweet smoke |
1 bushel |
| APPLE & PEAR WOOD |
Fresh chipped for meat smoking |
1 bushel |
| WHL WHEAT FLOUR C |
Stone ground the old-fashioned way, local wheat. Slightly coarse |
25 lb.bag |
| PASTRY FLOUR |
Made from hard spring wheat for flakey pastry crusts |
25 lb.bag |
| ROASTED CORN MEAL |
Corn kernels slightly roasted then ground, smells like Fritos |
25 lb.bag |
| PLAIN CORN MEAL |
The corn meal that most are familiar with |
25 lb.bag |
| YELLOW TOMATO JUICE |
Juice from Heirloom yellow plum tomatoes, in gallon jars |
4 gal.case |
| RED TOMATO JUICE |
Juice from red plum and Brandywine Heirloom tomatoes |
4 gal.case |
| APPLE SNITZ |
Local apples sliced and
dried |
6 lb. bag |
| PROCESSED APPLES |
Local Rome apples peeled and sliced, order for next week |
20 lb. bag |
| FRUIT BUTTERS |
Naturally sweet Pumpkin, Pear, Apple, or Peach, nice and thick |
17oz. jar |
| FREE-RANGE EGGS |
Free running chickens, no medications, brown eggs |
15 dz.case |
| PICKLED VEGETABLES |
Quart jars of all sorts of pickles, sweet or dill, ask for
list |
quart jar |
| PEELED COOKED EGGS |
Tub of
perfectly cooked, peeled eggs in water. |
20 lb. Tub |
| MILK |
Unpasteurized,
Unhomogenized, cream on top! |
gallons |
| FRESH GOAT MILK |
Sweet, mild flavor |
1/2 gallons |
| GOAT CHEESE |
Soft
spreadable Chevre, young and mild |
5 lb. tub |
| DOUBLE CREAM |
Very high butterfat, whips easily and holds great |
gallons |
| DOUBLE CREAM |
Very high butterfat, whips easily and holds great |
quarts |
| WHOLE MILK YOGURT |
Homemade
from whole Jersey Milk, plain or
flavors |
5lb tubs |
| WHOLE MILK YOGURT |
Homemade
from whole Jersey Milk, plain or
flavors |
6 oz. cups |
| SWEET BOLOGNA |
Beef bologna cured and smoked like hams. Lanc. Co. favorite! |
pound |
| LANC. JACK CHEESE |
Homemade and slightly aged, creamy and delicious |
10 lb.block |
| LANC. PEPPER JK. CHSE. |
Ditto above with fresh red jalapeno bits, nice heat |
10 lb roll |
| RAW MILK CHEDDAR |
Over 1yr old, from raw milk, Outstanding flavor! very crumbly |
10 lb.piece |
| LANC.
CHEDDAR |
Nicely aged, moderately sharp,aged, sliceable |
10 lb.block |
| SMOKED CHEDDAR |
Creamy cheddar finished in the smokehouse |
2-1/4 lb ea |
| YOUNG SWISS |
Smooth, not sharp, small holes, great swiss flavor |
10 lb.block |
| CULTURED BUTTER |
From
ripened cream, fuller flavored, salted lightly |
2-1/4 lb.roll |
| SWEET BUTTER |
From unripened cream, sweet & mild - no salt |
2-1/4 lb.roll |
| HOMEMADE VINEGAR |
2-year old vinegar made from our cider |
gallons |
| Must order by Monday
before 4PM for all meat orders, Thanks |
| COUNTRY HAMS |
Homecured and double smoked. Bone in, 12-15lbs each |
each/lb. |
| BNLS COUNTRY HAMS |
Same but
fully boneless for easy slicing, Abt. 10lbs each |
each/lb. |
| COUNTRY BACONS |
Double smoked whole or sliced to your order. Outstanding! |
pound |
| FRESH PORK LOINS |
Home-dressed local porkers. Center cut |
pound |
| FRESH PORK CHOPS |
Center cut, any portion size, but we recommend at least
1" thick |
pound |
| BONELESS PORK |
Boneless cuts of
butts and shoulders |
pound |
| FRESH GROUND PORK |
Fresh hams and shoulders ground coarse or fine |
pound |
| FRESH PORK BELLIES |
Skin on, whole, about 7-10 lb. |
each/lb. |
| FRESH TURKEYS |
Locally raised, freshly dressed hens and toms, 12 lbs. and up. |
pound |
| FRESH TURKEY BREAST |
10 to 12 lb. breast from above turkeys. Sold whole |
each/lb. |
| SMOKED TURK. BRST. |
Possibly the
best! About 10lbs each |
each/lb. |
| LEAN GROUND BEEF |
80-85% lean, packed in 10 lb. bags, . |
pound |
| NY STRIP STEAKS |
Cut to the serving size of your choice, or whole strips |
pound |
| T-BONE & PORTERHSE. |
Cut to your specs. |
pound |
| BONELESS SIRLOIN STK. |
Cut to your specs or whole sirloin |
pound |
| RIB STKS. OR WHL. EYE |
With bone or boneless |
pound |
| BRISKET |
Nicely trimmed |
pound |
| BNLS SHLDR & CHUCK |
For soups and stews |
pound |
| TOP ROUND |
For roasting |
pound |
| BOTTOM ROUND |
For roasting |
pound |
| EYE ROUND |
We can cut this for tender medallions |
pound |
| FILET OR TENDERLOIN |
Nicely trimmed, about 5lb. |
pound |
| STOCK BONES |
Marrow bones for stock |
pound |
| Please order by
4:00PM Tuesday, Prices may change without notice |
|
|
|